Today was fantastic for work and for play.
We were up again bright and early, around 6am (when it was midnight at Windsor), to get ready and head over to the farm for breakfast. Then we were off driving to the radio station at Sottens to begin work at 8am. Everyone on this small team from Windsor is working so hard and has such a wonderful attitude. We hope and pray that we will be able to finish our work tomorrow and make Saturday a day for visiting Geneva.
We finished work around 6pm and, after getting cleaned up a bit, went for Fondue with two lovely families from our local host church. It was such a nice time to sit with everyone and talk and laugh. We left there at 10pm and came to our Swiss home for the week to get some sleep and do it again tomorrow.
Please pray for our productivity tomorrow. We want to represent the Lord and our church family well this week; please pray for this also.
Now it is half past ten and the talk on our little team is how so much cheese from the Fondu will effect us. Only time will tell.
This is where they age/brine the Le Gruyere cheese. Our Fondue supper was here. http://www.youtube.com/watch?v=BZt2y4nfhY4